| Blast Chiller - Shock Freezer 5 shelves icecream | |
 The latest European Laws on food preparation (93/43 CEE) have promoted the role of blast chillers shock freezers as the unique equipment for cooling in the fastest way (90 minutes) after cooking reducing the bacterial proliferation. The maintenance of an high humidity rate after chilling process (85-90%) avoids drying and dehydration and weight loss. The shock freezing process –18°C following the previous one (150 minutes) assures a better preservation and enables you to organize the weekly or monthly activities. The TECNO blast chillers shock freezers are made of Aisi 304 Stainless Steel, reducing external dimensions for maximum results.
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